MENU
Haddock, marinated scallop and coconut
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North Sea crab, Granny Smith and caviar
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Cod, Irish Mór oyster and white wine
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Red mullet, Thai curry and soy shii-take
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Turbot, chicory, haselnut and black truffle
* **
Briased sweetbreads, pumpkin and grapefruit
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Tournedos ‘Rossini’
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Apple stuffed with eucalyptus panna cotta, passion fruit and tarragon
6 courses; Haddock – cod – mullet – turbot – tournedos – apple 135,-
8 courses; All dishes 160,-
Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.
À la carte
Starters
Haddock, marinated scallop and coconut 35,-
North Sea crab, Granny Smith and caviar 55,-
Two preparations of langoustine 68,-
Caviar 50 gr with blinis, crème frache and chives 120,-
Cod, Irish Mór oyster and white wine 35,-
Main courses
Turbot, black truffle, pasta and chicory 68,-
Turbot, black truffle, champagne, pasta and Parmezan cheese 60,-
Tournedos ‘Rossini’ 65,-
Braised sweetbreads, pumpkin and grapefruit 60,-
Desserts
Selection of Dutch cheese with homemade applesirup 22,50
Apple stuffed with eucalyptus panna cotta, passion fruit, tarragon 20,-
Macallan whiskey, coffee and vanilla 20,-
Tarte-tatin of Jonagold with vanille ice cream (20 min. preparation) 20,-
Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.
Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.
We do have a 6 or 8 course vegetarian menu, we do not cook vegan.
3 course surprise menu du chef
In addition to lunch and dinner, De Nederlanden also serves a 3-course surprise menu du chef on Wednesday dinner, Thursday lunch and dinner, Friday lunch and dinner, Saturday lunch. The menu is a market menu and is 69.50 per person. Take a seat between noon and 1.30pm or between 1800 – 1930 hrs to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.