MENU

Haddock, marinated scallop and coconut

***

North Sea crab, Granny Smith and caviar

***

Cod, Irish Mór oyster and white wine

***

Red mullet, Thai curry and soy shii-take

***

Turbot, chicory, haselnut and black truffle

* **

Briased sweetbreads, pumpkin and grapefruit

***

Tournedos ‘Rossini’

***

Apple stuffed with eucalyptus panna cotta, passion fruit and tarragon

6 courses; Haddock – cod – mullet – turbot –  tournedos  – apple         135,-

8 courses; All dishes                                                                                 160,-

 

Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.

À la carte

Starters

Haddock, marinated scallop and coconut    35,-

North Sea crab, Granny Smith and caviar   55,-

Two preparations of langoustine    68,-

Caviar 50 gr with blinis, crème frache and chives    120,-

Cod, Irish Mór oyster and white wine   35,-

Main courses

Turbot, black truffle, pasta and chicory    68,-

Turbot, black truffle, champagne, pasta and Parmezan cheese  60,-

Tournedos ‘Rossini’    65,-

Braised sweetbreads, pumpkin and grapefruit   60,-

Desserts

Selection of Dutch cheese with homemade applesirup   22,50

Apple stuffed with eucalyptus panna cotta, passion fruit, tarragon 20,-

Macallan whiskey, coffee and vanilla 20,-

Tarte-tatin of Jonagold with vanille ice cream  (20 min. preparation) 20,-

 

Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.

Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.

We do have a 6 or 8 course vegetarian menu, we do not cook vegan.

3 course surprise menu du chef

In addition to lunch and dinner, De Nederlanden also serves a 3-course surprise menu du chef on Wednesday dinner, Thursday lunch and dinner, Friday lunch and dinner, Saturday lunch. The menu is a market menu and is 69.50 per person. Take a seat between noon and 1.30pm or between 1800 – 1930 hrs to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.