Menu

Ceviche of grey mullet fillet with crispy corn, spring onion, and radish

***

North sea crab, citrus, sesame

***

Baked wild sea bass, Irish Mór oyster and salty vegetables

***

Lobster, bouillabaisse, tomato and fennel

***

Turbot, pearl barley from Alkmaar, jammed lemon and lovage

***

Braised sweetbreads, pumpkin, kumquat and tarragon

***

Roasted Coquelet, duck liver and fresh winter truffle from Australia

***

Apricot, raspberry, almond, and vanilla ice cream

6 courses: ceviche–seabass–lobster-turbot-coquelet-apricot             150,-

8 courses  All dishes                                                                                      175,-

Menu’s can only be ordered per table.

Changes in the menu will be charged as a supplement.

À la carte

Starters

North sea crab, citrus, sesame and Irish mór oyster              55,-

Two preparations of langoustine    68,-

Ceviche of mullet fillet with crispy corn, spring onion, and radish 39,-

Intermediate courses

 Lobster, bouillabaisse, tomato and fennel 39,-

Braised sweetbreads, pumpkin, kumquat and tarragon 37,-

Main courses

 Baked wild sea bass, Irish Mór oyster and salty vegetables 68,-

Roasted Coquelet, duck liver and fresh winter truffle from Australia 68,-

Tournedos with onioncompote, sweetbread and fries 68,-

Desserts

Selection of Dutch cheese with homemade applesirup   25,-

 Apricot, raspberry, almond, and vanilla ice cream 20,-

French toast from sugar bread, licorice ice cream  20,-

Panna cotta of eucalyptus, passion fruit, tarragon and Granny Smith 20,-

Michelinguide