Menu

Marinated scallop, dashi, celeriac and XO sauce

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North sea crab with Granny smith sorbet

(supplement 5 g caviar 15,-)

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Slow-cooked cod, razor clams, grapefruit and lemon grass sauce

***

Pike-perch, Spakenburg eel, beetroot and wild garlic

***

Braised turbot under langoustine, fennel and Pernod

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Venison from the Veluwe, roseship, and poivrade saus

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Backed duckliver, onion, apple, brioche and sauce with spices

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Stroopwafel, vanilla, almond and salted caramel

6 courses: scallop –cod-pikeperch-venison-duckliver-stroopwafel              150,-

8 courses  All dishes                                                                                                 175,-

Menu’s can only be ordered per table.

Changes in the menu will be charged as a supplement.

À la carte

Starters

North sea crab, citrus, sesame and Irish mór oyster              55,-

Two preparations of langoustine    68,-

Marinated scallop, dashi, celeriac and XO sauce     45,-

Intermediate courses

Slow-cooked cod, razor clams, grapefruit and lemon grass sauce 39,-

Backed duckliver, onion, apple, brioche and sauce with spices 37,-

Main courses

Pike-perch, Spakenburg eel, beetroot and wild garlic 68,-

Venison from the Veluwe, roseship, and poivrade saus 68,-

Tournedos with onioncompote, sweetbread and fries 68,-

Desserts

Selection of Dutch cheese with homemade applesirup   25,-

Stroopwafel, vanilla, almond and salted caramel 20,-

French toast from sugar bread, licorice ice cream  20,-

“Irish coffee”, cafe noir and coffee ice cream 20,-

Michelinguide