Menu

Marinated seabass, citrus, boemboe and Dutch schrimps

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North Sea crab and Granny Smith

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Slow cooked cod with Irish Mór oyster and champagne

* **

Baked scallop, chicory, truffle and melting duckliver

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Á la meunière baked pike-perch, Dutch eel and beetroot

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Braised sweetbread, salsify, pumpkin and tarragon

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Venison, stew and gingerbread

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French toast of sugar bread, haselnut and licorice

6 courses

seabass – cod – scallop -pikeperch-venison-french toast   137,50

8 courses

                                  All dishes, 162,50

Menu’s can only be ordered per table

Changes in the menu will be charged as a supplement

À la carte

Starters

North Sea crab, citrus, oyster, sesame   55,-

Two preparations of langoustine    68,-

Baked scallop, chicory, truffle and melting duckliver 49,-

Marinated seabass, citrus, boemboe and Dutch schrimps   45,-

Main courses

Á la meunière baked pike-perch, Dutch eel and beetroot    65,–

Tournedos ‘Rossini’, truffle, duck live rand sauce Madeira 68.-

Venison, stew and gingerbread   68.-

Desserts

 Selection of Dutch cheese with homemade applesirup   23,50

 Granny Smith apple, eucalyptus and tarragon   20,-

French toast of sugar bread, haselnut and licorice  20,-

Tarte-tatin of Jonagold with vanille ice cream  (25 min. preparation) 20,-