Menu

Sliced hamachi, sauce XO, dashi and celeriac

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North Sea crab, caviar “Tsarine”

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Baked scallop, pumpkin, Lardi di Colonnata and grapefruit

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Slow cooked cod, Irish Mór and codium

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Red mullet baked on bread, poulpo, bouillabaisse and pecan nut

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Quail from the farm “Peking style”

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Tournedos, braised sweet bread, celeriac and sauce with tarragon

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Blood orange, white chocolade, basil and pistache

6 courses: hamachi-scallop-cod-mullet-tournedos-orange   145,00

8 courses :All dishes  169,50

Menu’s can only be ordered per table

Changes in the menu will be charged as a supplement

À la carte

Starters

North Sea crab, citrus, oyster, sesame   55,-

Two preparations of langoustine    68,-

Baked scallop, pumpkin, Lardi di Colonnata and grapefruit  40,-

Sliced hamachi, sauce XO, dashi   35,-

Main courses

Red mullet baked on bread, poulpo, bouillabaisse and pecan nut   55,–

Tournedos, braised sweet bread, celeriac and sauce with tarragon  68.-

Spring chicken with truffle, duckliver and sauce with spices  55.-

Desserts

Selection of Dutch cheese with homemade apple sirup   23,50

Blood orange, white chocolade, basil and pistache   20,-

Tiramisu, pure chocolate, almond and coffee ice cream  20,-

Tarte-tatin of Jonagold with vanille ice cream  (25 min. preparation) 20,-