Menu
Menu
Marinated scallop, crispy shiso leave, avocado and citrus
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North Sea crab and Granny Smith
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Baked cod, carrot, tom kha kai and star anise
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Seabass, oyster, salted vegetables and champagne
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Turbot, shellfish, fennel and dill
* **
Quail from the farm, ravioli, truffle and balsamico
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Tournedos, duckliver, chantarelles and sauce Bordelaise
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Chocolate, corn and pop corn ice cream
6 courses
scallop –cod – seabass-turbot-tourbnedos-chocolate 137,50
8 courses
All dishes 162,50
Menu’s can only be ordered per table
Changes in the menu will be charged as a supplement
À la carte
Starters
North Sea crab, citrus, oyster, sesame 55,-
Two preparations of langoustine 68,-
Quail from the farm, ravioli, truffle and balsamico 35,-
Main courses
Turbot, shellfish, fennel and dill 65,-
Tournedos ‘Rossini’, truffle, duck live rand sauce Madeira 68.-
Roasted pigeon from Anjou, beetroot and cherry 68.-
Desserts
Selection of Dutch cheese with homemade applesirup 23,50
Granny Smith apple, eucalyptus and tarragon 20,-
Chocolate, corn and pop corn ice cream 20,-
Tarte-tatin of Jonagold with vanille ice cream (25 min. preparation) 20,-
3 course surprise menu du chef
In addition to lunch and dinner, De Nederlanden also serves a 3-course surprise menu du chef on Wednesday dinner, Thursday lunch and dinner, Friday lunch and dinner, Saturday lunch. The menu is a market menu and is 69.50 per person. Take a seat between noon and 1.30pm or between 1800 – 1930 hrs to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.