Menu

Sliced scallop, sauce XO, dashi and celeriac

***

North Sea crab, caviar “Tsarine”

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Slow cooked cod with Irish Mór oyster and champagne

* **

Lobster, Thai curry, sauce of coconut, shii-take and soja

***

Seabass on bread, poulpo, romesco and arugula

***

Tournedos, ravioli with sweetbread, cantharelles and pumpkin

***

Baked duckliver, French toast and sirup of pear

***

Granny Smith apple, eucalyptus and tarragon

6 courses: scallop, cod , lobster , seebass , tournedos, apple  145,00

8 courses all dishes     169,50

Menu’s can only be ordered per table

Changes in the menu will be charged as a supplement

À la carte

Starters

North Sea crab, citrus, oyster, sesame   55,-

Two preparations of langoustine    68,-

½ Lobster, Thai curry, sauce of coconut, shii-take and soja  40,-

Sliced scallop, sauce XO, dashi and celeriac  35,-

Main courses

Seabass on bread, poulpo, romesco and arugula 55,–

Tournedos, ravioli with sweetbread, cantharelles and pumpkin  68.-

Spring chicken with truffle, duckliver and sauce with spices  55.-

Desserts

Selection of Dutch cheese with homemade applesirup   23,50

Granny Smith apple, eucalyptus and tarragon   20,-

Tarte-tatin of Jonagold with vanille ice cream  (25 min. preparation) 20,-